Inspection Report

Florida DBPR Inspection Report
Completed

THAI THAI III

8660 ASTRONAUT BLVD #108 · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600056
Visit number1
Inspection Visit ID10883086
DBPR license1504718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler masago on the shelf above vegetables. Operator moved **Corrected On-Site**

Corrected On-Site
#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Batter station

Stop Sale

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink in service aisle

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelf under prep table. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Raw chicken box reused to store lemongrass. Operator discarded **Corrected On-Site**

Corrected On-Site
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in service aisle drains extremely slowly

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled as sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.