Inspection Report

Florida DBPR Inspection Report
Completed

LOS GUERREROS MEXICAN RESTAURAN

9727 66TH · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600067
Visit number1
Inspection Visit ID10883097
DBPR license6216454

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Over the counter medication bottle over prep table, removed **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef and cooked peppers in freezer, order corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**

Repeat Violation
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen with no proof of training

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Rear storage room **Repeat Violation**

Repeat Violation
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly draining in between wash and sanitizer cycles causing sanitizer to mix with detergent

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exterior door **Repeat Violation**

Repeat Violation
#5Basic08B-31-4

Basic – Food stored in undrained ice. Raw shrimp in undrained ice in deli cooler **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Uncovered pot of enchilada sauce cooling on floor in prep area, moved to prep table **Corrected On-Site**

Corrected On-Site
#7Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Next to ice machine, relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine, removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.