Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drinks and food in reach in cooler across from three compartment sink Glass door reach in cooler in kitchen cookline area Operator removed **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish shelf over three compartment sink

Basic – Floors not maintained smooth and durable. Flooring damaged in several places in kitchen, especially by back door Operator has work order in **Corrective Action Taken**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline, 119F Operator dumped water and cleaned utensils **Corrected On-Site** **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Several in warewashing area

Basic – Time/temperature control for safety food thawed in an improper manner. Several pans of raw meats on shelf in warewashing area thawing at room temperature