PIESANOS PINTS & PIES Inspection – August 18, 2025

High Priority 1

#5High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter stored in wait station time marked for EOD on 8/18. Manager placed proper time mark on butter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf beneath kitchen prep table.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf next to dish machine. Manager separated containers and put them on their side. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at bar area hand washing sink. Manager placed hand washing sign at hand washing sink. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Area around soda nozzles of wait station soda machine.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. **Corrected On-Site**

Corrected On-Site

Florida Food Watch