Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGER KING #11309

462581 SR 200 · YULEE · Nassau County · FL 32097

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3600086
Visit number1
Inspection Visit ID10883116
DBPR license5500842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bags Raw chicken and raw fish stored over ready to eat French fries in reach in freezer, not all products commercially packed. Employee rearranged and properly stored. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (71F-72F – Cold Holding) next to egg cooker near the entrance of the kitchen, was sitting on counter in melted ice bath. Operator stated had been there approximately 2 to 3 hours, operator placed in walk in cooler to chill. Also, raw pork (47F – Cold Holding); cooked brisket (44F-45F – Cold Holding) in walk-in cooler. Operator stated maintenance was working on cooler. Door was being opened and closed often. Re temped bacon at the end of inspection at 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both ice shoots on self dispensing soda machines were soiled. Ice deflector plate in large ice machine soiled. Blade on Vegetable wedges next to ice machine soiled.

Basic 6

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple cracked/ missing tiles on floor in kitchen area.

#2Basic36-73-4

Basic – Floor, walls, and ceiling soiled/has accumulation of debris. Floors under equipment in kitchen soiled. Walls in kitchen area soiled. Multiple ceiling tiles in kitchen soiled. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near kitchen entrance. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler, walk-in freezer and reach in freezer next to kitchen entry soiled. Also, exterior of ice machine. Clean storage shelving has accumulation of debris Also, cabinets under self dispensing soda machine in dining area have accumulation of debris/ soiled. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat lettuce in walk-in cooler

#6Basic23-01-4

Basic – Vending machine exterior soiled. Gasket on walk in cooler, walk-in freezer and reach in freezer next to kitchen entry soiled.

Inspector observations synchronized from DBPR on August 22, 2026 7:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.