Inspection Report

Florida DBPR Inspection Report
Completed

RCC POOLSIDE BISTRO

28100 MATTEOTTI VIEW · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600117
Visit number1
Inspection Visit ID10883147
DBPR license4605782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 #10 cans of roasted red peppers and 1 # 10 can of pizza sauce with severely dented rims.

Stop Sale

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw ponzu tuna not correctly identified with consumer advisory.

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxes of raw beef in freezer and container of raw chicken in walk in cooler.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbs in back area by exit door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers in kitchen.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in container in triple sink improperly thawing.

Inspector observations synchronized from DBPR on August 19, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.