LE'S PHO
5040 W SR 46 STE 1114 · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -cut broccoli stored in plastic grocery bag in walk-in cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked chicken in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink, operator relocated **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 62F, per operator stored on prep table less than 2 hours, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator restocked -handwash sink next to triple sink, operator restocked **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Camila **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Camila **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -plastic bowl in rice container, operator removed **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of reach-in cooler, operator removed **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris **Warning**
24-17-4Basic – Food contact surface dried with a towel/cloth. -employee dried white, square dinner plate with paper towel **Warning**
36-24-5Basic – Hole in or other damage to wall. -large hole in wall underneath shelf in dishwashing area **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. –provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -inside, lower portion of reach-in freezer has a significant accumulation of food debris **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a significant accumulation of grease and food debris -walls in dishwashing area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.