Basic – Clean, single-use gloves not handled in a sanitary manner. Observed box of gloves stored dirty funnel on top box of gloves open on storage shelves.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed scoop, spoons stored inside plastic containers on the cook line.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the counter near the reach in cooler.

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats in the dining room only has 11 seats on the license. Seating change form email to operator.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light showing underneath the gap of the back door.

Basic – Food stored on floor. Observed cardboard box stored on the floor with food inside.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic container stored in sugar container. Employee found scoop at time of inspection. **Corrected On-Site** **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer's interior and back area has terrible grease build up on the side equipment ( cook line)

Basic – Working containers of food removed from original container not identified by common name. Observed sugar stored in bulk containers has no label.