Inspection Report

Florida DBPR Inspection Report
Completed

MARY'S CAFE CORPORATION

2542 SW 27 AVE · MIAMI · Dade County · FL 33133

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600126
Visit number1
Inspection Visit ID10883156
DBPR license2321287

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed at out door reach in coolers across, raw trays of beef stored over gallons of milk.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler shredded lettuce (52F – Cold Holding); sliced ham (49F – Cold Holding), as per operator for less than 2 hours. Operator placed ice bags to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at meat slicer.

#7Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at coffee station. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at storage cabinet in a containers of nuts.

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at prep counter single serve plates not stored inverted. Operator inverted during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.