EL RINCONCITO SALVADOERNO 2
2708 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 53F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler lid open raw sausage (55F – Cold Holding); yuca (62F – Cold Holding); pico de gallo (56F – Cold Holding); pork (55F – Cold Holding) per operator removed from walk-in cooler and placed inside flip top cooler. Per operator held out of temperature less than two hours. Not portion or prep today. Operator closed lid. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon stored in hand washing sink at front counter. Observed food particles in hand washing sink by three compartment sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense salt. Observed bowl with no handle used to dispense flour. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 85F. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter and by three compartment sink **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in single glass reach in with beverage **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed a box of single serve soup containers on the floor in kitchen. Employee elevated **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork chops 38F on speed rack. Operator placed in walk-in cooler. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food salt removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.