HIBACHI EXPRESS Inspection – October 16, 2025

High Priority 2

#5High Priority12A-20-4

High Priority – Employee rinsed hands with no soap. At the 3 compartment sink.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over bulk containers of soy sauce inside the walk in cooler.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed his hands at the 3 compartment sink.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Product inside the walk in cooler. Chicken, beef

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carry out containers on top of the sushi reach in cooler on the front counter. The containers was inverted. **Corrected On-Site**

Corrected On-Site

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in a bulk container of water on the prep table next to the walk in freezer.

#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. White plastic fork inside the caddy at the condiment station.

#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Florida Food Watch

HIBACHI EXPRESS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4

Inspection Report

HIBACHI EXPRESS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4