Inspection Report

Florida DBPR Inspection Report
Warning

BG ROBATA

1530 N MCMULLEN BOOTH RD STE D4 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600165
Visit number1
Inspection Visit ID10883195
DBPR license6215837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over unwashed produce in cooler at front cook line area . Manager rearranged food . Reviewed safe food storage with manager . **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, raw beef , raw pork on stick stored in a container together . Reviewed with operator . Manager separated raw food storage **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F, shrimp 48 F, cream cheese 47 F in the front cook line area . Manager placed covers over food . Recheck cut tomatoes 44 F, cream sheets 51 F , shrimp 46 F Manager placed food on ice .Reviewed with manager regular monitoring of food temperatures to ensure food temperatures are 41 F or below **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 20 F in ice bath with inspector thermometer reading 32 F . Reviewed with manager calibration of thermometers and tool cover use to adjust temperature .

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. -broken hinge on reach in cooler door in back kitchen . Reviewed with manager

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at front cook line area. Manager relocated tongs **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.