Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In front display reach-in cooler, per operator cheesecake, cream filled macarons and tiramisu with cream purchased, repackaged and frozen, not properly marked with thaw day to track time, also per operator not more than 5 days. Spoke with operator regarding date labeling system.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with printed consumer advisory, operator hung at time of inspection. **Corrected On-Site**