LA GRANJA CHICKEN STEAK AND SEAFOOD
728 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Observed 3 live flying insects 2 at the kitchen and one by the mop sink not touching any food .
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken and raw beef stored on top of make table on top of cooked pasta and cooked eggs . Operator switch it . **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw burger stored on top of cooked chicken wings at the walk-in cooler .
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood soup (122F – Hot Holding); chicken broth (122F – Hot Holding) ,operator stated that the food been at the hold for less than 1.5 hours and they reheat it to 175f . **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed white bucket stored at the employee hand sink kitchen area .
Basic 12
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking her coffee at the make line . **Corrected On-Site**
11-12-4Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Manager in duty is sick (sneezing-coughing-runny nose)but she stated she didn't touch food only managing .
14-11-5Basic – Equipment in poor repair. Gasket cut at the walk-in cooler door . **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Walk-in cooler .
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor. Bucket of mayonnaise stored on floor at the walk-in cooler . **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened during business hours and observed some flies coming from outside.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Back up cooler Bottom part .
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Mop sink faucet . **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored on dirty water at the mop buckets .
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.