AMICI'S TRATTORIA ITALIANA
10201 HAMMOCKS BLVD SUITE 137 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Observed cold medicine stored on shelf above pizza prep area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over portobello mushrooms inside reach in cooler. Operator relocated products. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sheet trays for garlic rolls soiled with build up. Observed deli slicer soiled with old food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed old food debris inside of hand sink at entrance to back area and tongs and bottle of oil stored inside hand sink at dish area. Observed boxes stored inside hand sink at bar.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in bar.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pizzas and garlic in oil with no written procedures. Provided operator with form via email. Operator filled out form. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside pot of tomato sauce inside walk in cooler. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not secured at back door in dish area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above walk in cooler broken.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
14-11-5Basic – Equipment in poor repair. Observed gasket broken at reach in cooler across from cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door in dish area
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked in server station near reach in cooler.
08B-38-4Basic – Food stored on floor. Observed pot tomato sauce stored on floor inside walk in cooler. Observed container of sugar stored on floor in server station. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area and at bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets heavily soiled at reach in freezer across from fryer and at reach in coolers throughout establishment.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single use aluminum pans stored not inverted on shelf in server station.
22-16-4Basic – Walk-in/reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled at server station.
Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.