PASTAIO
3290 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (56F – Cooling); chicken stock(56F – Cooling), stored on large bins, per operator was placed in unit previous day exceeding 6 hours. Products did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (56F – Cooling); chicken stock(56F – Cooling), stored on large bins, per operator was placed in unit previous day exceeding 6 hours. Products did not reach 41F within 6 hours. See stop sale. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage rack, #10 can of red peppers, dented. Operator discarded. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked lasagna (48F – Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight exceeding 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked lasagna (48F – Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight exceeding 6 hours. See stop sale. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At kitchen prep table, spray bottle containing chemical unlabeled. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At walk in cooler, door handle soiled with food debris. Operator cleaned. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen, ceiling tiles soiled with dust, mold like substance,. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. At cook line, knife stored in between equipment and wall. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen prep table, employee backpack stored on table. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelving holding clean dishes soiled with dust/debris. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At walk in cooler, lighting inadequate. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:10 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.