Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BANGKOK THAI CUISINE

7159 PHILPS HWY UNIT 102 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3600193
Visit number1
Inspection Visit ID10883223
DBPR license2616062

Emergency Closure Summary

ClosedJuly 8, 2025 2:56 PM
StatusReopened after callback/compliance
ReopenedJuly 9, 2025 9:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine stored on shelf over single service items in main kitchen. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then handle clean utensils without hand wash. Person in charge spoke to employee. **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In glass door reach in cooler raw chicken gizzards stored over whole mango. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed five live roaches in the cabinet under the back prep sink. Person in charge began killing and discarding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed one egg sac in cabinet under back kitchen prep sink. Person in charge cleaned and discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by bus tub, bucket stored in sink. Back hand wash sink by dishmachine inaccessible due to turned off. Person in charge made accessible and turned on water during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In dry goods, to go containers used as scoops with no handles. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed four dead roaches in cabinet under the prep sink in back kitchen area. Observed two dead roaches in the underside of the blender sitting on top of prep table over cut out in prep table that opens to cabinet underneath. Observed one dead roach on the floor by back door. Person in charge began cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on/ over/ alongside food to be served to customers in walk in cooler, reach in freezer, reach in coolers.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items observed on shelves with single service items, food to be served to guests. Person in charge began removing. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-38-4

Basic – Food stored on floor. Observed containers of oil, case of water bottles, shortening stored on floor in kitchen. Observed bucket of chicken stored on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. At shared dumpster large amount of trash stored on ground, flying insects present at dumpster. Also, shared grease receptacles stored on ground.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes in wall by back hand wash sink, by dishmachine. **Repeat Violation**

Repeat Violation
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in crack between coolers and prep table.

Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.