Inspection Report

Florida DBPR Inspection Report
Completed

RODEO GRILL

401 BISCAYNE BLVD, SUITE 213, 214, 216, 219 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600194
Visit number1
Inspection Visit ID10883224
DBPR license2331275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed vegetables. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ceviche. Manager reorganized product. **Corrected On-Site**

Corrected On-Site
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitized water solution Chlorine 200 ppm. Recheck 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near ice cream cooler.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Near dishwasher machine. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.