ISAN ZAAP THAI CAFE
4693 GARDEN PARK BLVD BUILDING E, STE 119 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used as lining for cintainer of basil. Operator immediately removed **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on advised to take off gloves and properly wash hsnds **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes and leaf lettuce 48F-54F in salad cooler. Less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery. -tofu; chicken, intestines, beef, pork, fish, calamari, 45F-54F cold holding less than 4hrs per operator. Advised to put all items on ice for temperature recovery **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleanrd **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand sink
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing bracelets and watches
36-73-4Basic – Floor soiled/has accumulation of debris. behind fryer
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Urns of tea on floor. Operator immediately removed
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in beef. Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.