Inspection Report

Florida DBPR Inspection Report
Warning

CHINA WOK

9340 SW 56 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600203
Visit number1
Inspection Visit ID10883233
DBPR license2331927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of pain medication at the seasoning rack in back dry storage area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented can of tomato paste and corn in dry storage area. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (57F – Cold Holding); beef (57F – Cold Holding); ham (58F – Cold Holding); chicken (56F – Cold Holding); inside reach in cooler located across the cook line. As per operator, it was placed there about three hours ago. Operator placed items in ice bath for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connection with no vacuum breaker at the mop sink. **Warning**

Warning
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) near three compartment sink. Operator added water to balance chlorine solution to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee obtaining water in a cup at the handwashing station near front counter. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bag of sugar at the dry storage area. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage in kitchen area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area on top of hot line. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed kitchen utensils and tongs on fire suppression piping system. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filter at the cook line soiled. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed flour and sugar bin not covered in dry storage. **Warning**

Warning
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket containing chlorine solution stored on the floor near three compartment sink. **Warning**

Warning
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor near dry storage area soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.