SHAWARMAZ
5810 UNIVERSITY DR, SUITE 110 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-06-5High Priority – Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking unit for chicken shawarma cone not turned on and Chicken Sharma (100F – Cooking ). Per manager turned off approximately 30 minutes. Manager turned unit back on to continue proper continuous cooking. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cellphone and did not wash hands before starting to prepare food. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over onions in walk in cooler. Manager rearranged for proper storage. 2). Raw beef stored over cooked chicken in Atosta reach in . Manager rearranged for proper storage. **Corrected On-Site** **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager has no proof of manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted at prep table near triple sink. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled pans on shelf next to triple sink. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. Box of ketchup stored on floor under front counter. Employee placed on shelf. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop stored in ice machine with handle down. Employee placed handle of scoop above ice. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container of water at 77 F on table in kitchen. Operator heated to above 135F. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting board on prep table in kitchen. Employee removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front counter and in both bathrooms. Provided manager with signs and were posted. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of single service utensils stored on floor under front counter. Employee placed on shelf. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar has worn out label on shelf in kitchen. Operator labelled. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.