Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

9842 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600207
Visit number1
Inspection Visit ID10883237
DBPR license6113938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in back door area of the kitchen. Operator eliminated fly. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites stored over pickle buckets in walk in cooler. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129F -grits in stew table. Operator moved grits to stove to reheat **Repeat Violation**

Repeat Violation
#9High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cook line area on reach in cooler

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in cook line area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drink cups throughout the kitchen. Operator removed all drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic16-48-4

Basic – Old food stuck to clean dishware. Pans on clean dish rack. Operator removed pans to be washed. **Corrective Action Taken**

Corrective Action Taken
#4Basic24-18-4

Basic – Silverware stored upright with the food-contact surface up. Forks in cup on reach in cooler in cook line area. Operator removed forks to be washed. **Corrective Action Taken**

Corrective Action Taken
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Multiple mops in mop sink area.

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.