Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-234

11350 BLOOMINGDALE AVE · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600210
Visit number1
Inspection Visit ID10883240
DBPR license3918026

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 44 F in reach in cooler, manager placed cheese in ice bath. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on clean plates on cook line.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with trash near back door.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage held on time not on written procedure, manager added sausages to written procedure. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting in dish area.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer floor.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and soda machine.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut leafy greens in walk in cooler, manager placed washed produce to the top. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.