HOT WOK
1887 KNOX MCRAE DR · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat wonton in chest freezer. Operator removed. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw pork in walk in cooler. Operator corrected. Raw chicken stored above raw beef and raw pork in tall freezer by walk in cooler. Operator corrected. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Can opener blade soiled **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. **Corrective Action Taken**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought food safe sanitizer during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items cooked and prepared on site not date marked.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet completely shut off in public restroom.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used in rice container to scoop rice. Operator removed **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above walk in cooler **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach found under three compartment sink. Operator removed and cleaned up **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door
08B-38-4Basic – Food stored on floor. Rice container and salt container stored on floor in kitchen. Operator picked up **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour, sugar and rice. Operator corrected **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with a copy, operator posed it. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler Hood filters soiled with grease
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over ready to eat sweet and sour chicken in walk in cooler. Operator corrected. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with white powder unlabeled. Operator labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.