Inspection Report

Florida DBPR Inspection Report
Completed

RUBY TUESDAY 7179

9001 PARK ROYAL DR · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600226
Visit number1
Inspection Visit ID10883256
DBPR license4605350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee. Employee wash hands and put on new gloves. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato salad 53F cold hold more than 4 hours. Stop Sale. Operator discarded potato salad. Observed rice 53 cold hold, chopped ham 57F cold hold less than 4 hours. Operator will use time as a public health control for salad buffet. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Interior roof of microwave oven across from fryers.

Basic 8

#1Basic36-36-4

Basic – Ceiling tiles missing in dining room.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room.

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line entrance.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages on bottom shelf. **Corrected On-Site**

Corrected On-Site
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.