Inspection Report

Florida DBPR Inspection Report
Completed

HP GRILLE

1403 S 14 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600251
Visit number1
Inspection Visit ID10883281
DBPR license4502375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 72f, less than 4 hours. Advised to rapid chill. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. -Over freezer and ware wash area.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -In kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryer.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Onion bin. -Under Blodgett oven.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Over 4 hours.

#7Basic08B-12-5

Basic – Stored food not covered. -Sausages in freezer by dry storage entry.

Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.