Inspection Report

Florida DBPR Inspection Report
Completed

CORNERSTONE CAFE

117 M L KING AVE · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600261
Visit number1
Inspection Visit ID10883291
DBPR license6502144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer at 0ppm chlorine. Person in charge added more bleach and retested at 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed drink ice at front counter with coffee spilled in. Person in charge removed contaminated ice.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F – Cold Holding) EFT on counter for approximately three hours per person in charge. Discussed time control and provided paper work to person in charge.

Intermediate 1

#9Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped next too front counter entrance. Discussed with person in charge.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium/nitrogen tanks not adequately secured. Observed pressurized nitrogen tank not secured at front counter.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor in back kitchen area. Discussed with person in charge, swept up dead roach. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on flip-top cooler at front counter torn.

#4Basic08B-38-4

Basic – Food stored on floor. Observed cold brew coffee on floor at front counter. Person in charge moved coffee off floor. Observed plastic bottles of water on floor in back kitchen area. **Corrective Action Taken**

Corrective Action Taken
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 0ppm chlorine, person in charge added more bleach and retested at 75ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.