JJ'S FRESH
2950 CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Herb wall with fresh herbs growing, being used to serve to the public not protected. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees washing cutting lemons with no gloves **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel on numerous food products in containers at front counter **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortilla wraps in 2 door stand up cooler in back prep area **Repeat Violation** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in back prep area by new dish machine added **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink at front counter **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added on back prep area/ware wash area Added panini press, hot box and rearranged back prep area , added table top portable fryers at cook line under hood suppression system, steam table switched out for flat hot top at front counter, no plans submitted **Repeat Violation** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Sanitizer at 3 compartment sink not working/dispensing and dishamchine not sanitizing at this time Chlorine at 3 bay sink 200ppm **Corrected On-Site** **Warning**
Basic 7
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee cutting lemons chewing gum **Corrective Action Taken** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet/band on cook **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employees washing and rinsing equipment and not sanitizing. Corrective action taken **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In back prep area **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter has a very slow drain **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink in back prep area **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.