LA TRATTORIA
878 S 5 AVE · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta 53F cold hold, cooked shrimp 60F cold hold less than 4 hours. Operator states manager prepped foods 1 hour ago. Operator turned down reach in cooler, pull reach in cooler away from wall, and double panned foods with ice. Observed Milk 49F cold hold and cream cakes 53F cold hold more than 4 hours. Stop Sale. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed strainers stored inside handwash sinks at beverage/wait station and bar. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in beverage/wait station. Educated operator on importance of securing tanks. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in women's restroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink in beverage/wait station. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin and spices. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.