Inspection Report

Florida DBPR Inspection Report
Warning

PASAPOGA RESTAURANT LLC

15725 SW 72 ST # 184 · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600282
Visit number1
Inspection Visit ID10883312
DBPR license2332346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine as sanitizer and is currently at Dishwasher (Chlorine 0.00ppm). The manager set up the triple sink to sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed a cook rinse his gloves with water and dry them on his apron and continued working. **Warning**

Warning
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a shopping bag with sliced tomatoes in the walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in the walk in cooler. The manager moved the eggs to a lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon in the hand washing sink by the kitchen entrance. The sever removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed by the kitchen entrance. The manager brought soap. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager discarded the bowl. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. The manager inverted the scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.