ONIKU HIBACHI
4125 9 STREET SW #A101 · VERO BEACH · Indian River County · FL 32968
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager went next door to get sanitizer **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Cooked chicken in Raw salmon container in make table Raw beef over washed and cut onions in walk in cooler **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in ROP
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ No other managers **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red tray being used to store raw salmon and tuna is soiled in old food debris
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk bins
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All cookline equipment has grease buildup. Hood filters and wall above grill have grease buildup. Storage bins have food debris buildup
21-05-5Basic – Cloth used as a food-contact surface. Cooks using cloth rags to aid in beef preparation. Educated manager
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of Ahi tuna thawed in sealed packaging
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Grease and food debris under fryers and cook line equipment
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler is heavily soiled
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of raw chicken box to store prepped broccoli in walk in cooler. Manager moved to plastic bins **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Raw Shrimp no longer frozen sitting in colander in sink observed at 78f. Operator states shrimp has been sitting for 20 minutes. Advised to rapid chill **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.