Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL

9825 SAN JOSE BLVD #42 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600299
Visit number1
Inspection Visit ID10883329
DBPR license2614619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Water from leaking faucet at rear Hand Wash Sink running into mop bucket was dumped outside rear exit onto street.

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop used for rice.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Broken/ missing cove molding by rear of kitchen.

#5Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. It gallon jug as scoop.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by rear Hand Wash Sink. (Due to leak).

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters.

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled.

#9Basic29-08-4

Basic – Plumbing system in disrepair. Underneath plumbing fixtures / waste pipe removed from rear Hand Wash sink.

#10Basic08B-12-5

Basic – Stored food not covered. Uncovered cut vegetables in walk in cooler. Covered by manger. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.water leaking from rear Hand Wash Sink faucet.

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.