Inspection Report

Florida DBPR Inspection Report
Completed

BOMBAY DARBAR INDIAN RESTAURANT

1521 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600317
Visit number1
Inspection Visit ID10883347
DBPR license1623620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cooked shrimp (45F); raw fish (46F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – cart – semosas- cooked potato/peas (74F). Per operator item prepared 1 hour ago. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ

Basic 3

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer – around door.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in water 94F. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.