Inspection Report

Florida DBPR Inspection Report
Warning

BEEFOBRADY'S

812 W DR MARTIN LUTHER KING JR BLV · SEFFNER · Hillsborough County · FL 33584

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600323
Visit number1
Inspection Visit ID10883353
DBPR license3911038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line flip top: sliced tomatoes (50F – Cold Holding); diced tomatoes (51F – Cold Holding); coleslaw (50F – Cold Holding); shredded cheddar jack (50F – Cold Holding). Employees began icing product and called for service on unit **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Fryer baskets on cook line have accumulated food buildup **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tiles missing in kitchen **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed Cinnabon rolls, baby bel cheese and other food items in bar reach in cooler. Discussed proper segregation of personal items. Manager began separating items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed excessive grease buildup on floor under fryers **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive grease buildup on hood filters Exterior of fryer baskets **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed excessive grease buildup up on kitchen walls on cook line **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.