VILLAGE INN #21
2925 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 327805022
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line. Operator coached employee **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce date marked 8/15 in walk in cooler. Operator discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tartar sauce date marked 8/15 in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce on cook line held overnight with temperature 45F
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink right by oven
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -mixer in kitchen -black substance inside ice machine by dish machine area
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in kitchen. Operator added paper towels **Corrected On-Site**
Basic 12
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing watches.
36-17-5Basic – Floor tiles missing and/or in disrepair. Some tiles broken and others missing throughout kitchen
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line interior soiled with food debris -interior of oven by dish machine.
36-62-4Basic – Light not functioning. In kitchen above grill.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers gaskets torn under microwave and under make table in kitchen on cook line -walls behind equipment by hand wash sink in kitchen area -behind nozzles of soda machine in server area COS -behind nozzles of juice machine in server area COS **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On containers in dry storage racks. Operator corrected it. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers interior throughout kitchen **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. At dish machine area. Operator corrected. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over prepped salad and hashbrowns. Operator corrected it **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Next to walk in freezer. Operator fixed **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sanitized towels hanging on sanitizer bucket. Operator submerged them **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.