POKEMAN
1949 N PINE ISLAND RD · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Atlantic salmon. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rise. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter cooked rice (125F – Hot Holding); At the steam table next to flip top cooler chicken and beef soup (76F – Hot Holding); beef soup (76F – Hot Holding). As per operator out of temperature for 40 minutes. Advised operator to reheat rice to 165F within 2 hour period. Advised operator to reheat commercially processed soups. **Corrective Action Taken** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu spicy tuna, truffle Ponzu salmon poke without indication of raw items. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for such rice. Will email. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory sign or disclosure on menu. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to customer beverages . Operator moved. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage personal bag stored next to dry storage items. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee has long beard but no beard guard. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spoon in standing water near flip top cooler at 76F **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.