LA GRANJA CHICKEN STEAK AND SEAFOOD
7699 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times 00pm chlorine **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Eggs over cooked corn in cooler. -Raw pork over cooked chicken in salad cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler: , cooked noodles (48-50F – Cold Holding) in prep cooler overnight per operator. Immediately discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: ; seafood broth, garlic, less than 4hrs per operator. Operator immediately put on ice. cooked noodles (48-50F – Cold Holding) in prep cooler overnight per operator. Immediately discarded **Corrective Action Taken** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator thermometer was low on battery. Unable to calibrate. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. on meat prep table near dishwasher
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Food and drinks at drive through . Operatoer immediately **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket over cups at front counter. Operator **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. -under warewashing area
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In salad cooler and seafood cooler
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.