Inspection Report

Florida DBPR Inspection Report
Completed

GRUFFS TAP & GRILL

12084 S WILLIAMS ST · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600350
Visit number1
Inspection Visit ID10883380
DBPR license5201349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 1. Aerosol can containing "root touch-up" stored on shelf in cabinet beside single-use cups in bar area. An employee removed chemical from the cabinet during this inspection. 2. Aerosol can containing air freshener stored on table beside clean utensils in kitchen. Manager removed chemical from the table during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of ice machines soiled with lid soiled with mold-like substance. Manager cleaned the interior of the door during this inspection. 2. Can opener blade on table near cookline soiled either black substance. Manager moved the can opener to the warewash area during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Interior of dish machine soiled with lime-like substance.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1. Metal bowl without handle stored down inside container of flour. Manager removed bowl from flour during this inspection. 2. Single-use condiment cup without handle stored down inside container of seasoning on shelf near cookline. Manager removed condiment cup from container during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Paint peeling on ceiling in several areas in kitchen. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot not inverted on top shelf near ice machine in back of kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. Two buckets containing flour stored directly on floor in back of kitchen. Manager placed both onna shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Wall in kitchen behind ice machines soiled with soiled with dust. 2. Floor below handwash sink in bar area soiled with dirt and/or debris.

Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.