Inspection Report

Florida DBPR Inspection Report
Warning

CHICKEN KITCHEN

12957 SW 112TH STREET · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3600363
Visit number1
Inspection Visit ID10883393
DBPR license2328906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (51F – Cold Holding); cut lettuce (49F – Cold Holding); hard boiled eggs (47F – Cold Holding) at reach in cooler across from cook line. As per operator for less than two hours. Operator moved items to walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener blade soiled.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser on shelf across from mop sink.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of rice on bottom shelf prep table across from three compartment sink.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen area.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clean containers on drying rack.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white chest reach in freezer next to three compartment sink.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at lobby area drink station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:38 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.