TALAY
861 N ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Container of green onions . Advised to use coffee filters or food grade towels
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (41-55F – Cold Holding) in prep table cooler. Less than 4hrs. Advised operator to not fill items above fill line in pan. Operator removed top layer to other container in cooler for temperature recovery **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. hand sink on cook line blocked by tables and trash can. Hans sink in back line had Sani bucket inside. Operator removed all. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Operator dumped sani water in hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. rice made 7/28. Per operator. Operator immediately put date **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In Flour and salt container . Operator immediately removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai. Operator immediately removed from packaging **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking on cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food stored with customers food **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and prep person wearing warch. Immediately removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under stove
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of syrup on floor in office
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and rice containers. Operator immediately removed **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Multiple sani buckets on floor throughout kitchen.
25-05-4Basic – Single-service articles improperly stored. -Case of To go container and other single service items on floor in hallway/ office
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.