THE BLACK SHEEP ON BROADWAY
128 SW BROADWAY ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in reach-in cooler across from cook line **Repeat Violation** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler at end of cook line: chicken (46F,45F – Cold Holding); boiled eggs (45F,44F – Cold Holding); shredded cheese (49F – Cold Holding); cheese balls (46F – Cold Holding); broccoli soup (45F – Cold Holding); chicken noodle soup (44F – Cold Holding); mushroom soup (45F – Cold Holding). Employee stated items stored in cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: blue cheese (45F – Cold Holding); cheese (45F – Cold Holding). Employee stated items placed in cooler two hours prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler at end of cook line: chicken (46F,45F – Cold Holding); boiled eggs (45F,44F – Cold Holding); shredded cheese (49F – Cold Holding); cheese balls (46F – Cold Holding); broccoli soup (45F – Cold Holding); chicken noodle soup (44F – Cold Holding); mushroom soup (45F – Cold Holding). Employee stated items stored in cooler overnight.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin for ice machine next to wait station soda machine. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in reach-in cooler across from cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on kitchen prep table.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soda machine ice bin.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Employee drying plates with wiping cloth in dish area. Employee rewashed dishes and placed them to air dry. **Corrective Action Taken**
29-17-4Basic – Waste line missing at soda gun holster. Soda guns in bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.