Inspection Report

Florida DBPR Inspection Report
Completed

LINDYS CHICKEN #3

1231 E LAFAYETTE ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600381
Visit number1
Inspection Visit ID10883411
DBPR license4700764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Potato salad 46F Coleslaw 47F . Operator placed food items inside reach in freezer during time of inspection. New temperature Potato salad: 41F Coleslaw 41F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer soiled with grease. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Observed two ceiling tiles missing in kitchen above three compartment sink.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table. Operator removed drinks during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food preparation table next to to go containers. Employee moved cell phone during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door to kitchen open. Operator closed door during time of inspection. Once close I was still able to observe a gap at the threshold.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris throughout kitchen.

#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease trap soiled with grease and food debris.

#7Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Operator closed lid during time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust.

#9Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed odor throughout entire establishment.

#10Basic33-16-4

Basic – Open dumpster lid. Employee closed lids during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.