MISTER O1 PIZZA
415 NE 4 ST · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline – roasted peppers- cooling 1/2 hour at 3pm (118-135F – Cooling) at 3:20pm, 115-126F. At this rate proper cooling will not occur. Operator placed item on sheet pan and placed in walk in cooler to quick chill. **Corrective Action Taken**
12A-02-4High Priority – Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and server washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza line – right flip top – mozzarella (41-45F); middle flip top – mozzarella (40-46F). Per operator items held in unit approximately an hour. Items not prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.