Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DON PAN

11045 PINES BLVD STE 426 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3600399
Visit number1
Inspection Visit ID10883429
DBPR license1624188

Emergency Closure Summary

ClosedSeptember 17, 2025 10:21 AM
StatusReopened after callback/compliance
ReopenedSeptember 18, 2025 8:11 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. -Observed live flying insects landing on sandwich breads at front line. See stop sale. **Warning**

WarningStop Sale
#8High Priority01B-12-4

High Priority – Food contaminated by flying insects. Displayed food not properly protected from contamination. -Observed live flying insects landing on sandwich bread at front line. See stop sale. **Warning**

WarningStop Sale
#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing utensils and food containers without sanitizing. Advise operator to set up 3 compartment sink properly. **Warning**

Warning
#10High Priority35A-02-7

High Priority – Live, small flying insects found -Observed approximately 20 live flying insects at front food preparation area landing on clean food containers, clean counter and sandwich bread. -Observed 4 live flying insects landing on napkin dispenser and single package condiments at self serving station. **Warning**

Warning

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on marinara sauce stored in refrigeration. Per operator, sauce open more than 24 hours. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at prep station used to stored wiping cloths. **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Observed floor tiles missing at dishwashing and prep stations. **Warning**

Warning
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling. **Warning**

Warning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container. **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths at front line food preparation station not stored in sanitizer solution. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed powder sugar removed from the original container not labeled. Operator label container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.