MESTIZO LATIN CUISINE & COFFEE
600 CRANDON BLVD #130 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon inside handsink by entrance of kitchen. Observed sauce container stored inside handsink next to cook line.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Patricia Aranjo expired on 7/28/24, Eder Pinogarte expired on 12/09/24 and Mariela Godoy expired on 5/17/24.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing arepa with no hairnet on.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets in poor repair at entrance of kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup at reach in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink at front counter, entrance of kitchen and at handsink next to cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.