Inspection Report

Florida DBPR Inspection Report
Enforcement

RUDOLPH'S

1290 BOULEVARD OF THE ARTS · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3600439
Visit number1
Inspection Visit ID10883469
DBPR license6805776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bags of raw tuna stored on a container of olives in the walk in cooler. Employee removed the tuna. Pan of raw salmon stored over ready the eat ham in the reach in cooler on the cook line. Employee removed the salmon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean bowls in the dishwasher area. Employee removed the bottles. Container of oven cleaner stored over hamburger buns and croissants on a shelf next to the cook line. Employee removed the oven cleaner. Container of oven cleaner stored next clean bowls and single use gloves on a shelf on the cook line. Employee removed the oven cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked raw salmon served on the menu not identified as a raw item. **Warning**

Warning
#4Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink on the cook line. Employee placed paper towels at the hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.