SHINGO'S JAPANESE RESTAURANT
9859 LAKE WORTH RD · WELLINGTON · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen from outside and without washing hands handled pan of raw shrimp, discussed with operator who washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled bucket of sauce, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer next to dish washing area raw salmon not commercially packaged stored directly above packages of imitation krab meat, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler across from wok raw Shrimp over bean sprouts and cooked Vegetables, discussed with operator who removed container of raw shrimp. In reach in cooler at sushi bar raw salmon stored directly above seaweed salad, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen next to deep fryer and wok fresh garlic in oil (94F – Cold Holding) per operator product not portioned or prepared today and removed from cooler approximately 3 hours ago, discussed with operator who moved product to ask in cooler to rapid chill. In reach in cooler across from wok cooked pasta (64F – Cold Holding); cooked pork balls (59F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who removed over stacked portioned and placed in walk in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler sliced cooked pork (55F – Ambient Cooling) at 2:10 since 12:00 to 53F at 2:30, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped plastic from container to allow adequate air flow cooling. **Corrective Action Taken** **Warning**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. In kitchen under deep fryers floor has accumulation of food and grease debris, discussed with operator to clean and sanitize areas. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler at sushi bar employee beverage stored above containers of food, discussed with operator who removed beverage. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen multiple unlabeled bottles of various oils, discussed it operator who labeled bottles. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.