CLUB HOUSE KITCHEN
6550 SE OSPREY ST · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over apples and avocado at tall reach in cooler at hot cook line. Raw bacon over dressings, raw smoked salmon over fully cooked turkey at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked Pulled chicken made 10/14 at walk in cooler. **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef in reduced oxygen packaging which is conducted on site. No approved HACCP plan at time of inspection. Operator has been forwarded an email from Doug Peterson requesting additional information from operator. Advised operator to remove raw beef from reduced oxygen packaging. **Repeat Violation** **Admin Complaint**
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top cooler at hot cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.