Inspection Report

Florida DBPR Inspection Report
Completed

SHAWARMA AND MORE LLC

2518 S ATLANTIC AVE, UNIT A · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3600478
Visit number1
Inspection Visit ID10883508
DBPR license7408016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef/poultry stored above sour cream/feta cheese inside single door cooler in back **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above ground beef **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table across from grill **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -inside unit containing bagged cut leafy greens

Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.