TWIN PEAKS RESTAURANT
16411 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-02-4High Priority – Bartender handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender handling dirty dishware then prepare drinks at front outside bar. Spoke with operator regarding proper handwash procedures.
03G-15-5High Priority – Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. On back prep line, cooked smoked beef (103F – Cooling) being packaged after cooling below 135F. Spoke with operator, operator opened bags to reheat beef above 165F before beginning to repack. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove item dropped on floor then begin plating food on cook line. Spoke with operator opened bags, employee properly washed hands before returning to work. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler far right cook line:; sour cream (58F – Cold Holding); cooked pickled onions (63F – Cold Holding) stored overnight per operator made. Operated discarded foods.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler far right cook line:; sour cream (58F – Cold Holding); cooked pickled onions (63F – Cold Holding) stored overnight per operator made. Operator discarded foods.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart of dishes in front of handwash sink dishwashing area. Operator cleared for use. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to rinse bar equipment in front outside bar.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in cooler mahi still partially frozen. Operated immediately opened all bags for proper thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.